Despite the distance and crazy schedules, we try really hard to meet up a few times a year to catch up and do something fun. This weekend we had an old-fashioned sleepover at my friend Turell's house while her husband was away. (Complete with ice cream, chick-flick television, and giggles. You're never too old.)
This morning we started the day off right with a delicious, healthy clean-eating breakfast. So good!
These recipes come from the kitchen of Miss Turell Lynn, blogged with permission.
Tomatoes, diced
Onions, diced
Spinach
Eggs (Today we used 8 egg whites and 2 full eggs, which made about 4-6 servings)
Cheese (optional)
1. Saute tomatoes and onions in a nonstick skillet. Toward the end, add spinach to wilt.
2. Whisk eggs and egg whites in a bowl and pour half of the mixture into a nonstick baking dish.
3. Add the vegetables (and cheese if desired) to the pan and add the rest of the egg mixture.
4. Bake on 350 about 15-20 minutes.
Simply Banana Pancakes
Bananas
Eggs
(1 banana, per every two eggs.)
1. Blend bananas and eggs in a food processor or blender until smooth.
2. Pour mixture in small batches onto a griddle or skillet, coated with cooking spray. Cook as you would pancakes, flipping when the bottom side is almost done.
Bon appetite!
