July 22- Southwestern Quinoa Salad

Tonight's supper was simply a miss-mash of leftovers, thrown together into something that turned out quite yummy! There was a tupperware container of leftover quinoa in the refrigerator, just begging to be eaten. I love quinoa but it needs a little something extra to dress it up. Determined to make a meal of a side, I dug through the refrigerator and collected a few ingredients to spice things up. The result was simple, yet satisfying.

Southwestern Quinoa Salad

1/2 cup cooked quinoa

1/2 cup black beans

1/4 avocado, chopped into small pieces

1/2 tomato

1 green onion

2 tsp chunky salsa

1 dash of onion power

Mix, microwave, enjoy.