January 13- Beef Stroganoff

First time making beef stroganoff and it turned out great! Personally, I'm not a huge fan of beef but I did enjoy it and my carnivorous husband said it was delicious. 

The sauce has a great flavor.

 (My meal was basically sauce and mushrooms over noodles, but it was pretty tasty that way!)

Beef Stroganoff

1 8oz carton sour cream (can use reduced fat or light if desired)

3 tbsp tomato paste

1 tsp Worcestershire sauce

1/2 cup flour

1 tsp salt

1/8 tsp pepper

2lb boneless steak, cut into 2-inch strips or chunks

1 tbsp butter

1/2 chopped onion

1 14oz beef broth

1 cup sliced mushrooms (canned or fresh)

8 cups cooked egg noodles 

1. Combine the first 3 ingredients and set aside.

2. Combine flour, salt, and pepper in a ziplock bag. Add beef, seal bag, and shake well to coat.

3. Melt butter in a large nonstick skillet. Add onion and saute 2 minutes or until tender. Add beef mixture and saute 3 minutes or until beef is browned. Gradually add broth. Add mushrooms. Cover and cook 5 minutes. 

4. Reduce heat to low and gradually stir in cream mixture. Cook, uncovered 1 minute or until heated through. Be careful not to let the mixture boil, to maintain consistency and prevent curdling. 

5. Serve over cooked egg noodles.