Oh. my. goodness. I found this bubbling, creamy, comforting dish through Campbell's and I am definitely adding it to our family cookbook. Recipes don't get any easier (or more comforting) than this!
Broccoli Chicken Divan
4 cups cooked broccoli florets
1 1/2 cups cubed cooked chicken
1 10.75oz can Campbell's Condensed Cream of Chicken Soup (Regular or 98% fat free)
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tbsp dry bread crumbs
1 tbsp butter, melted
Place the broccoli and chicken in a casserole dish. Stir the soup and milk in a small bowl and pour the mixture over the broccoli and chicken. Sprinkle with cheese.
Stir the breadcrumbs and butter in a small bowl. Sprinkle the bread crumbs mixture over the cheese. (Personally, I think it would be a good idea to double the crumb/butter mixture next time). Bake a 450 for 20 minutes or until hot and bubbling.
Serve with brown rice.
Tip: Crumb/Butter mixture can be swapped with cornflakes.
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