This dish is really easy and chances are you probably have the ingredients on hand.
We both really liked this one. Mmmm mmmm good.
One Dish Chicken & Rice Bake by Campbell's Kitchen
1 10.75oz can condensed cream of mushroom soup
1.25lb boneless, skinless chicken breasts
3/4 cup uncooked long-grain rice
1 cup water
1/4 tsp paprika
1/4 tsp ground black pepper
1. Stir the soup, water, rice, paprika, and black pepper in a 2-quart shallow baking dish. Top with chicken breasts. Season chicken with additional paprika and black pepper. Cover the dish.
2. Bake at 375 for 45 minutes or until chicken is cooked through and rice is tender.
3. Let stand 10 minutes. Stir rice before serving.
Served with green beans tossed in lemon, thyme, and garlic.
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