Another weeknight family favorite, served over rice. 
Lemon Broccoli Chicken over Rice
1 tbsp oil
4 skinless boneless chicken breast halves
1 can of Cream of Broccoli Soup
1/4 cup milk
2 tsp lemon juice
1/8tsp pepper
4 thin lemon slices
1.) In skillet, in hot oil, cook chicken 10 minutes until browned.
2.) Combine soup and milk; Stir lemon juice and pepper. Pour over chicken. Top with lemon slices. Reduce heat to low. Cover; Simmer 5 minutes until tender.
Served with steam rice and broccoli.
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