Lemon Broccoli Chicken
1 tbsp oil
4 skinless boneless chicken breast halves
1 can of Cream of Broccoli Soup
1/4 cup milk
2 tsp lemon juice
4 thin lemon slices
1.) In skillet, in hot oil, cook chicken 10 minutes until browned.
2.) Combine soup and milk; Stir lemon juice and pepper. Pour over chicken. Top with lemon slices. Reduce heat to low. Cover; Simmer 5 minutes until tender.
Served with roasted red potatoes and broccoli.