I was a little skeptical as I was preparing these...I had that feeling in the back of my mind that I was going to end up reheating leftover chili at the end of this misadventure. I didn't have all the ingredients, so I improvised a bit. The recipe instructed you to brown the meatballs over stovetop in olive oil, but I made a last minute decision to bake them instead.
I was pleasantly surprised that these turned out delicious! The mint and the onion definitely make it. It was love at first bite.
1.5lbs Lean Ground Turkey
1/4 Cup Bread Crumbs
1/2 Onion, finely chopped
1 garlic clove, finely chopped
2 Eggs
1/2 Tsp oregano
3 Tbsp finely chopped mint
1/4 tsp salt
1/4 tsp pepper