Saturday, August 3, 2013

August 3- Fiesta Chicken Flatbread

One of the reasons I love cooking so much is because it allows me to be creative and to tweak recipes to meet my tastes, cravings, and even my dietary restrictions. A few days ago, this lactose-intolerant gal was craving pizza. I looked through my refrigerator, collected ingredients I already had on hand, and whipped up this delicious lunch. 

I've eaten this four times this week, including today. So yummy!

Kristin's Fiesta Chicken Flatbread
1 Flatout Flatbread (flavor of your choice)
1 slice Go Veggie! Alternative Slices Pepper Jack Flavor, broken into pieces
1/2 cup cooked chicken, cut into chunks
1/4 avocado, cut into small pieces
salsa (about 4 tbsp)
Optional veggies (any odds and end you may have in your kitchen- minced garlic, chopped onion, chopped zucchini, chopped snap peas, chopped broccoli...they're all great additions!)

1. Preheat oven to 350.
2. Lay flatbread on a baking sheet and top with salsa. Spread salsa evenly so that entire surface is covered.
3. Sprinkle remaining ingredients evenly over the surface.
4. Bake 15-20 minutes.


  1. Wow Kristin, you are making us hungry! You have proven that great dishes are possible with just a little creativity. It is also great to confirm that those with lactose intolerance can satisfy that pizza craving, huh?

    Would you be amenable if we shared your recipe and photo on our Facebook page and via Pinterest, giving you credit? I think our community would love this little taste of summer! I would love to send you some free products to try as a gesture of thanks. You can respond to me via private message on Facebook, and be sure to let me know if you have a Facebook page and Pinterest page for your blog where I could tag you. Thanks!

    1. Greetings GoVeggieFoods Team,

      Thank you for the kind comments! I would be honored to share this recipe. I have sent you a private message via Facebook.