Beef fajitas. Served with warm flour tortillas, corn, beans, and homemade salsa. Mmm mmm.
1 tbsp olive oil
1 onion, sliced
2 bell peppers, sliced
1.5 lb beef
1/4 cup water
1 packet fajita seasoning
1. In a large skilled, heat olive oil. Add onion and bell peppers. Heat until onion is browned. Remove from skillet.
2. In the same skillet, cook beef. Drain excess fat.
3. Return vegetables to the skillet, with water and seasoning. Bring to a boil and heat through.