Wednesday, August 22, 2012

August 22-Beef Fajitas

Beef fajitas. Served with warm flour tortillas, corn, beans, and homemade salsa. Mmm mmm.

Beef Fajitas
1 tbsp olive oil
1 onion, sliced
2 bell peppers, sliced
1.5 lb beef
1/4 cup water
1 packet fajita seasoning

1. In a large skilled, heat olive oil. Add onion and bell peppers. Heat until onion is browned. Remove from skillet.
2. In the same skillet, cook beef. Drain excess fat.
3. Return vegetables to the skillet, with water and seasoning. Bring to a boil and heat through.


  1. Yum! What kind of beef did you use?

    1. I used sirloin steaks this time. It was cut a little thick and probably wouldve been better in thinner slices. Still yummy though. Sometimes we use the thin-sliced (1/8 in) chuck roast. It is a good affordable option :)