I am SO glad that I took a risk! These were soooooo good. The seasoning, the texture, the health benefits...I'm speechless. I will be making these again.
1 bag of thawed and well drained chopped spinach
2 egg whites
1 whole egg
1/4 cup diced onion (I used 3 tbsp dried onion)
1/2 c shredded cheese (I went with 1/3 cup skim mozzarella)
1/2 cup bread crumbs
1 tsp red pepper flakes
1 tsp salt
1/2 tsp garlic powder
Mix ingredients in a large bowl. Separate into patties. (I separated my mixture into about 8 patties...they were large and I probably could've gotten away with 10 smaller ones). Spray skillet with cooking spray. Cook each patty approx. 4-6 minutes each.
As the original recipe promises, they are incredibly delicious without any fixings!
(Although pita sounded like a great suggestion too).