Sunday, January 29, 2012

January 28-Zucchini Mushroom Pita Pizza

Pita Pizzas

 So tasty! These pizzas are fast, simple, and really easy to customize. I liked that I could create my own flavor and could control the amount of cheese (lactose-intolerant friendly!).

There really is no right or wrong way to make these. I didn't use a recipe-Just follow your craving to choose sauce, seasonings, toppings, and cheese.

 My Whole Wheat Zucchini and Mushroom Pizza
1 Whole-wheat Pita
Tomato and Mushroom Pasta Sauce
Skim Mozzarella Cheese
Crushed red pepper

 Preheat oven to 350. Meanwhile, spread pasta sauce over 1 pita. Top with seasonings, cheese, and toppings. Bake for 10-12 minutes, until crispy.

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