So tasty! These pizzas are fast, simple, and really easy to customize. I liked that I could create my own flavor and could control the amount of cheese (lactose-intolerant friendly!).
There really is no right or wrong way to make these. I didn't use a recipe-Just follow your craving to choose sauce, seasonings, toppings, and cheese.
My Whole Wheat Zucchini and Mushroom Pizza
1 Whole-wheat Pita
Tomato and Mushroom Pasta Sauce
Skim Mozzarella Cheese
Crushed red pepper
Preheat oven to 350. Meanwhile, spread pasta sauce over 1 pita. Top with seasonings, cheese, and toppings. Bake for 10-12 minutes, until crispy.