November 9- Hearty Rice Minestrone

Finally, a cold rainy afternoon!

 Nothing warms you up better than snuggling up indoors and eating a warm bowl of homemade soup. This soup is an easy, quick, delicious meal, perfect for a chilly day. 

           Hearty Rice Minestrone 

1 can (13.75 oz) chicken broth

2 1/2 cups water

1 can (28oz) crushed tomatoes

1 cup instant whole-grain brown Minute Rice

1 can (15.25 oz) kidney beans, drained

1 10oz pkg frozen mixed vegetables

1/2 tsp dried oregano leaves

1/4 tsp black pepper

3 small potatoes (optional)

Bring broth, water, and tomatoes to a boil in a large saucepan on med-high heat. 

If you are using potatoes, cut them into desired size and add them to the pot. 

Allow potatoes to cook a few minutes to begin softening. 

Stir in remaining ingredients and return to a boil. Reduce heat to low. Cover and simmer 5 minutes. Remove from heat and let stand 5 more minutes. Stir.

November 7-Grilled Orange Chicken

Tonight's dinner was AMAZING. It was easy, health, and deeeelicous. 

I have been away from my kitchen for far too long. 

Grilled Orange Chicken

1.5 lb boneless, skinless chicken breast cutlets

1/2 orange, chopped into segments

1/4 cup olive oil

1/4 cup orange juice

1/2 lime (juice)

3 garlic cloves, minced

1 tsp dried thyme

1 tsp dried oregano

1 tsp salt

1 tsp black pepper

Combine all ingredients in a ziplock bag and massage thoroughly. Place the bag in the refrigerator and allow the chicken to marinate for at least an hour. I left mine overnight, while the chicken was thawing. Remove chicken from the marinade and grill on a George Foreman Grill until chicken is cooked through.                  Served with garlic roasted carrots and steamed white rice.