Wednesday, November 7, 2012

November 7-Grilled Orange Chicken

Tonight's dinner was AMAZING. It was easy, health, and deeeelicous. 
I have been away from my kitchen for far too long. 

Grilled Orange Chicken
1.5 lb boneless, skinless chicken breast cutlets
1/2 orange, chopped into segments
1/4 cup olive oil
1/4 cup orange juice
1/2 lime (juice)
3 garlic cloves, minced
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1 tsp black pepper

Combine all ingredients in a ziplock bag and massage thoroughly. Place the bag in the refrigerator and allow the chicken to marinate for at least an hour. I left mine overnight, while the chicken was thawing. Remove chicken from the marinade and grill on a George Foreman Grill until chicken is cooked through.                  Served with garlic roasted carrots and steamed white rice. 

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