It wasn't my favorite dish, but it was quick, simple, and we enjoyed it. If you like your pasta creamier, you may want to add more creme or less noodles. I used a whole box of pasta to make the recipe go a little further, so that may have affected the outcome a little. Chris likes it creamy, I like it less...just a matter of preference. (But for him, I'd gladly add more cream. Aww)
Creamy Chicken Florentine
1lb boneless, skinless chicken breasts cut in bite-size pcs
1 red pepper, cut into strips and halved
1 pkg baby spinach
1 tub 10oz Philadelphia Savory Garlic Cooking Creme
2 cups hot cooked pasta
Cook chicken and peppers in a large nonstick skillet on medium heat 5 to 6 minutes, or until chicken is done. Add spinach; Cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp liquid. Add cooking creme; Cook and stir 3 min. Stir in pasta.