Tuesday, August 14, 2012

August 14-Mini Turkey Meatloaves & Green Beans

Trying new recipes is fun, but it's also nice to have a good collection of go-to favorites. I like mini meatloaves for several reasons. 

1. You can jazz it up with different seasonings and mix-ins, for a slightly different version each time. 
2. You can use ground turkey. 
3. Easy clean up while the loaves bake. 
4. They are cute.   

Here's another one worth repeating.

Mini Turkey Meatloaves
1.25lb lean ground Jennie O turkey
1/4 cup bread crumbs
1 egg
2 tbsp milk
2 tbsp & 1/4 cup ketchup, divided
1/2 onion, finely chopped
salt & pepper to taste
garlic power

Preheat oven to 450. Combine ingredients, using only 2tbsp ketchup. Divide mixture into a cupcake pan. Top mini loaves with the rest of the ketchup. Bake 25 minutes.

Served with rice and green beans. 

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