The original recipe comes from Better Homes and Gardens All Time Favorites 2013 Cookbook.
Citrus Salmon with Broccoli
1 tbsp sugar
2 tbsp butter
4 4-oz skinless salmon fillets
1 tbsp snipped fresh dill
1 tbsp olive oil
1 lb broccoli, trimmed
4 cloves garlic, pealed and sliced
1. Slice half the lemon into thin slices and set aside. Juice remaining half of the lemon into a 1-cup measure; Add water to equal 1/2 cup. Stir in sugar and set aside.
2. In a very large nonstick skillet heat butter over medium-high heat. Sprinkle salmon with salt and pepper. Add to skillet. Cook 2-3 minutes or until bottom is golden brown. Turn fillets. Add lemon juice mixture. Top with snipped dill and lemon slices. Reduce heat to medium; cover and cook 5-6 minutes more or until fish flakes easily when tested with a fork.
3. Meanwhile, in another skillet heat oil over medium heat. Add broccoli and garlic to skillet. Cook over medium heat for 8-10 minutes or until crisp tender, turning often. Serve salmon with broccoli; Pour pan juices over salmon.
Voila! A 25-minute dish that tastes like it took hours. Enjoy!