Thursday, November 7, 2013

Make-Ahead Meal #2: Turkey Burgers

For my husband's birthday, I bought him a grill as a gift. He was thrilled! (Let's be honest; I was pretty excited myself! Hooray for barbecue!) He was dying to fire up the grill this week, so I gladly whipped up some of my famous (at least in our family) turkey burgers! These little guys work great as a make-ahead option. The recipe can be found in one of my previous posts: Savory Turkey Burgers.

Make-Ahead Meal #2

Sunday Night: Prepare patties as directed. We were planning to grill the burgers on Monday, so I did not bother freezing them. I simply covered them tightly and placed them in the refrigerator. If eating at a later date, you could seal the patties tightly and freeze them. 

Monday Night: Grill up the burgers and toast your buns! 
While hubby was grilling, I whipped up a small batch of Homemade French Fries and Zucchini Fries

No comments:

Post a Comment