Sunday, April 1, 2012

April 1-Creamy Mashed Potatoes

Creamy Mashed Potatoes, brought to you via mom's recipe and my hubby's special request.

These are the richest, creamiest (sinful?) mashed potatoes around. It just may change your life. These are actually for tomorrow night, but the recipe calls for the mashed mixture to set overnight.

Creamy Mashed Potatoes
8-10 potatoes
1 stick butter, softened
8oz cream cheese
8 oz sour cream

Boil potatoes and mash.
With a hand mixer, whip butter, cream cheese, and sour cream. Fold into potatoes. 
Cover and refrigerate overnight. 
Warm in 350-degree oven until heated through. 

The key is to boil the potatoes to perfection and to not think twice about the amount of cream cheese and butter. Just eat it.

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