Fiesta night in the Hernandez house. Today's forecast called for a high of 79, so it was the perfect day to sit out on the patio and enjoy this delicious ensemble.
Skirt or Flank Steak, sliced thin
Lemon (1 for each 2lbs steak)
Lime (1 for each 2 lbs steak)
Salt and Pepper
In a 9 x 13 pan, place one layer of steak. Slice a lemon and rub over one side of steak, while gently squeezing juice. Repeat with lime. Splash soy and worcestershire sauce, generously covering meat. Sprinkle salt, pepper, oregano, and garlic sauce. Turn steaks over and repeat as above. Top with onion slices. Add next layer of steak and repeat all steps.
Cover and refrigerate for at least 4-5 hours, flipping steaks occasionally prior to grilling. Grill steaks on medium high heat. Serve with tortillas and fixings.
Light Miracle Whip
Mash avocados. Add remaining ingredients as desired for taste and consistency.
Easy Spanish Rice
Brown Minute Rice
1 can stewed tomatoes, partially drained
Cook rice, add tomatoes, heat through.
Open can. Heat. Done.
(No shame! Hey, it's easy.)