Thursday, July 19, 2012

July 18-Grilled Swiss, Ham, and Pineapple Sammies

My mom came up with this delicious sandwich combination when I was a kid. There was a sandwich shop at our mall foot court that offered a similar selection, and she was inspired. Quick enough to whip up in 10 minutes, versatile enough to enjoy for lunch or dinner, tasty enough to send me into melty cheese cravings for the past week (I am now satisfied).

Grilled Swiss, Ham, and Pineapple Sammies
Deli sliced ham
Swiss cheese
Canned pineapple pieces
Deli rolls

Slice ham into thin strips and heat in a nonstick skillet, along with the pineapple pieces. Meanwhile, toast your rolls in a skillet or toaster oven. Once the ham and pineapple are heated through, divide into sections within the skillet (one section per roll). Top each section with a slice of Swiss cheese. 
Once cheese is soft, use a spatula to place the mixture into each roll.

Top with lettuce, tomato, or may if desired (I personally like them just as is). 

If you love Hawaiian style pizza, another great option is to heat up Marinara sauce for dipping. Yum!

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