Tonight was one of those "me-time" chill out evenings. You know, those evenings where you sit on the couch in your pajamas and eat chocolate, while catching up on last week's episode of The Bachelorette. Nights like these and complicated recipes just don't mix. On these nights, you just want to open the fridge and throw something together out of the ingredients that you already have.
And that was how the muffin melt was created.
(Followed by chocolate yogurt and last week's episode of The Bachelorette).
Vegetarian Swiss Muffin Melt
1 wheat English muffin
2 tomato slices
1-2 slices Swiss cheese
crushed red pepper
Preheat oven to 350. Split English muffin into halves and top with spinach, tomato, and cheese. Sprinkle crushed red pepper on cheese.
Bake 10-15 minutes, until muffin is crispy and cheese is melted.