Tuesday, April 1, 2014

April 1- Salsa Steaks

This is probably the easiest dinner I've ever made. It was on the table in less than 20 minutes and we both really enjoyed it. A great choice for a hectic week!

Salsa Steaks
1.5-2 lb boneless steaks
1-2 tbsp olive oil
16 oz jar salsa

1. Heat oil in a large skillet. Add steaks and brown on all sides.
2. Add salsa to the skillet and bring to a boil. Cook until steaks are cooked to desired doneness.
3. Serve over rice.

The next day, I tossed a salad with spinach, tomatoes, edamame beans, guacamole, and diced leftover salsa steak. Mmm, it was incredible. 

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