This is probably the easiest dinner I've ever made. It was on the table in less than 20 minutes and we both really enjoyed it. A great choice for a hectic week!
1.5-2 lb boneless steaks
1-2 tbsp olive oil
16 oz jar salsa
1. Heat oil in a large skillet. Add steaks and brown on all sides.
2. Add salsa to the skillet and bring to a boil. Cook until steaks are cooked to desired doneness.
3. Serve over rice.
The next day, I tossed a salad with spinach, tomatoes, edamame beans, guacamole, and diced leftover salsa steak. Mmm, it was incredible.