One night we both had a hankering for Chinese takeout...rather than go out, I decided to see what I already had on hand, and whipped together this dish. This is our classic go-to meal on a busy night. It's quick, simple, and delicious.
1 lb beef, thinly sliced
1 bag of frozen broccoli
Garlic cloves, chopped (1-2 depending on preference)
In a large wok, brown beef in soy sauce (amount as desired) and add a dash of garlic sauce. Once the meat is cooked, add onion, broccoli, and garlic.
Continue to cook until onions are browned and broccoli is heated through.
Serve over rice.