Sunday, February 5, 2012

February 2-Super Easy Beef and Broccoli

One night we both had a hankering for Chinese takeout...rather than go out, I decided to see what I already had on hand, and whipped together this dish. This is our classic go-to meal on a busy night. It's quick, simple, and delicious. 
Kristin's Super Easy Beef & Broccoli
1 lb beef, thinly sliced
1 onion
1 bag of frozen broccoli
Garlic cloves, chopped (1-2 depending on preference)
Garlic Salt
Soy sauce

In a large wok, brown beef in soy sauce (amount as desired) and add a dash of garlic sauce. Once the meat is cooked, add onion, broccoli, and garlic.

Continue to cook until onions are browned and broccoli is heated through.

Serve over rice.

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