Kristin's Roasted Vegetable Scramble
1/2 Cup Egg Whites
Fire Roasted Tomatoes (about 5-7 pcs)
1/2 Cup Baby Spinach
1 Large Mushroom, Chopped
Chunky Salsa (as desired)
Lightly spray skillet with cooking spray. Sautee mushrooms and tomatoes, with spices. Add spinach and heat until wilted. Add egg whites. Top with salsa and serve with toast, english muffin, or preferred bread.