Sunday, February 5, 2012

February 5-Chicken Fajitas and Black Beans

Do you know that moment when you are at your favorite Mexican restaurant and a plate of sizzling fajitas   comes through the dining room? Every head in the room seems to turn and look to see where that sassy sound and delicious aroma are coming from. 
Recreated...but in our kitchen. Mmm. 
Chicken Fajitas
Cook vegetables (I like onions & bell peppers) in 1 tbsp olive oil and set to side. In the same skillet, cook chicken through. Once the chicken is cooked through, add fajita seasonings (can be found pre-mixed at any grocery store) and 1/3 cup water. Bring to a boil and cook 3 minutes. Add vegetables and heat through.

Serve with beans, tortillas, and fresh salsa.

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