Wednesday, September 5, 2012

September 5- Crunchy Parmesan Chicken Strips

You could call this a repeat; It is my Parmesan Crusted Chicken recipe but with smaller pieces of chicken. The smaller the pieces, the more crunch to your bite. 

Confession: My husband and I have a takeout bag of Chick-fil-a dipping sauces in our refrigerator. We usually ask for an extra or two each time we eat at our favorite fast-dining establishment, which has added up to a great collection.

 These little guys were great for dipping! 

Crunchy Parmesan Chicken Strips
1.25lb boneless, skinless chicken breasts (sliced into strips)
1 tbsp olive oil
1/3 cup bread crumbs
3 tbsp parmesan cheese
salt and pepper 

1. Preheat oven to 350.
2. Combine bread crumbs, cheese, salt and pepper in a gallon ziplock bag. Rinse chicken and pat dry. Place chicken in bag and shake until pieces are thoroughly coated.
3. Coat a large baking dish with oil. Lay the chicken pieces in the dish and bake for 35-45 minutes, or until chicken is cooked through.
4. Dip, Eat, Enjoy!

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