Saturday, August 3, 2013

July 28-Shrimp Fajitas

On Sunday night, my husband and I were wiped after a full day of church activities and a trip to the Orange County Fair. We weren't really hungry until later in the evening, thanks to the variety of deep-fried-oddities at the fair. Once we realized we were both hungry, we scrounged through our kitchen for options. 
Frozen dinners? Top ramen?....Mmm, what about shrimp fajitas?

I had a few bell peppers and an onion in the fridge, as well as frozen cooked shrimp in the freezer. Thirty minutes later we had ourselves a pretty tasty meal!

Shrimp Fajitas
1/2-3/4 lb cooked shrimp
1-2 bell peppers, cut into chunks
1 onion, cut into chunks
1 tbsp olive oil
fajita seasonings (pre-mixed or homemade with spices you probably have on hand)
1. In a large skillet heat oil. Sauté vegetables until crisp. 
2. Add shrimp, fajita seasonings, and a little water to help seasoning coat. Heat through.
3. Serve with rice and/or tortillas.

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