A friend recently mentioned making stuffed peppers, and raved about how easy and delicious they were. I'd been wanted to try stuffed bell peppers for a while and was inspired to give it a shot.
4 large peppers
1 lb ground turkey
1 cup cooked brown rice
1 onion, chopped
1 15oz can tomato sauce, divided
1 tbsp Worcestershire sauce
salt and pepper to taste
garlic power (as desired)
2. In a skillet, cook turkey and onion over medium heat until there is no more pink. Drain any excess grease and remove from heat. Stir in 1 cup tomato sauce, rice, Worcestershire, salt, pepper, and garlic powder.
3. Place in a baking dish. Drizzle with remaining tomato sauce. Bake 25-30 minutes, or until peppers are tender.
4. Serve. I discovered that they tasted pretty good with ketchup!