Fish tacos instantly make me think of summer, riding beach cruisers through Huntington Beach, stopping at Wahoo's, and watching the waves crash onto the shore. Ahhh yes.
Tonight I prepared my own version of fish tacos, complete with cream sauce.
Fiery Fish Tacos
6 tilapia fillets
1 tbsp olive oil
1 tbsp cumin
1tbsp chili pepper
onion powder, to taste
salt, to taste
1 lime (or lime juice)
1. In a nonstick skillet, heat olive oil. Add tilapia fillets and season with cumin, chili pepper, onion powder, and salt. Cut lime in half and squeeze juice generously over fillets.
2. Cook tilapia about 10 minutes, flipping fillets occasionally.
3. Warm corn tortillas over stove.
4. Top tortillas with fish and any toppings you like!
1/2 cup Light Miracle Whip
1/4 cup skim milk
Mix ingredients until smooth. Adjust Miracle Whip and milk for desired consistency, and lemon juice and garlic salt for desired flavor.